Title: Cereal Bran Muffins
Categories: Muffins Bread Quick
Yield: 12 Servings
| 1 1/2 | c | All-Bran cereal |
| 2 | | Egg whites |
| 1 1/4 | c | Skim milk |
| 3 | tb | Canola oil |
| 1/2 | c | Unbleached white flour |
| 3/4 | c | Whole wheat flour |
| 1 | tb | Baking powder |
| 1 | tb | Sugar or less |
Preheat oven to 400 degrees. Measure cereal and milk into mixing bowl. Stir
to combine. Add egg whites and oil. Let stand one or two minutes to soften
cereal. Mix flours, baking powder and sugar. Beat liquid-cereal mixture
with wire whisk. Add dry ingredients to cereal mixture, stirring only until
combined. Spoon batter gently into lightly oiled or paper-lined muffin
tins. Bake for 25 minutes. Makes 12 muffins.